Raw millionaires shortbread

Packed full of plant protein our raw millionaires shortbreads are the most delicious protein snack we’ve ever tasted. It’s crazy that ingredients like these can make such a great tasting cake. Caramel, shortbread & crunchy chocolate topping what’s not to love! 



1 cup of cashews

1/4 cup almond but butter

1/4 melted coconut oil (unflavoured if you can get it )

2 tablespoons coconut sugar

2 tablespoons maple syrup


1/2 cup melted coconut oil

1/2 cup maple syrup

1/3 cup almond nut butter

Pinch Himalayan rock salt


1/2 cup cacao

1/2 cup melted coconut oil

1/4 cup maple syrup

Small handful of cacao nibs


Blitz the cashews in a food processor till the resemble bread crumbs then add the remaining base ingredients and blitz till the consistency of cookie dough. Push into the base of a 7 inch square loose bottom tin. Pop into the freezer. Blitz all the caramel. Layer ingredients together till thick and caramel sauce like. Pour into the base & return to the freezer.

Gently whisk together the topping ingredients except the cacao nibs. Pour intop if the caramel then scatter the nibs over. Freeze till set, about 2 hours. Remove from the tin & store in the fridge.

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