Packed full of plant protein our raw millionaires shortbreads are the most delicious protein snack we’ve ever tasted. It’s crazy that ingredients like these can make such a great tasting cake. Caramel, shortbread & crunchy chocolate topping what’s not to love!
Base
1 cup of cashews
1/4 cup almond but butter
1/4 melted coconut oil (unflavoured if you can get it )
2 tablespoons coconut sugar
2 tablespoons maple syrup
Caramel
1/2 cup melted coconut oil
1/2 cup maple syrup
1/3 cup almond nut butter
Pinch Himalayan rock salt
Topping
1/2 cup cacao
1/2 cup melted coconut oil
1/4 cup maple syrup
Small handful of cacao nibs
Blitz the cashews in a food processor till the resemble bread crumbs then add the remaining base ingredients and blitz till the consistency of cookie dough. Push into the base of a 7 inch square loose bottom tin. Pop into the freezer. Blitz all the caramel. Layer ingredients together till thick and caramel sauce like. Pour into the base & return to the freezer.
Gently whisk together the topping ingredients except the cacao nibs. Pour intop if the caramel then scatter the nibs over. Freeze till set, about 2 hours. Remove from the tin & store in the fridge.
