Spring has sprung! As winter finally gives way to the pastel hues of the new season, we need breakfast to matcha…
These Matcha Overnight Oats combine the calming energy of matcha with the comforting goodness of oats.
Made with our Oatrageously Original Oats, this is a recipe sure to elevate your morning routine with a touch of Japanese-inspired zen. Creamy gluten-free oats are infused with the earthy richness of matcha, creating a harmonious blend that’s both energising and satisfying. This brekkie isn’t just about breakfast, it’s about starting your day with a delicious dose of nourishment and mindfulness.
Get ready to shake up your springtime breakfasts!
RECIPE:
Spring has sprung! As winter finally gives way to the pastel hues of the new season, we need breakfast to matcha…
These Matcha Overnight Oats combine the calming energy of matcha with the comforting goodness of oats.
Made with our Oatrageously Original Oats, this is a recipe sure to elevate your morning routine with a touch of Japanese-inspired zen. Creamy gluten-free oats are infused with the earthy richness of matcha, creating a harmonious blend that’s both energising and satisfying. This brekkie isn’t just about breakfast, it’s about starting your day with a delicious dose of nourishment and mindfulness.
What you'll need:
- 40g The Great British Porridge Co Oatrageously Original Oats
- 1tsp Chia seeds
- 1/2tsp Matcha powder
- A drizzle of honey
- 2tbsp Greek yogurt
- 80ml Plant based milk
- A handful of frozen berries
- Toppings of choice
Recipe:
- Start by adding your oats, chia seeds, matcha powder, honey, yogurt plant-based milk and frozen berries into a mason jar or bowl.
- Stir all the ingredients together until well combined.
- Once your mixture is looking deliciously creamy, pop in the fridge and leave overnight.
- In the morning, remove from the fridge, top with your toppings of choice - we've gone for a drizzle of plant based chocolate!
- Then enjoy on the go or while relaxing with your morning cuppa!
